| Company: | Temple Square Hospitality
Salt Lake City, UT |
| Job Location: |
Salt Lake City - Salt Lake County
|
| Employment Type: | Part Time |
| Department: | The Lion House |
| Salary Range: | $9.00 an hour and up depending on experience |
| Benefits: | free meal, free uniform, closed Sundays, covered parking, advancement opportunities, close to TRAX and UTA public transportation |
Description: |
| Sous Chef at the Lion House Pantry. Various days and hours Monday through Saturday. 8:00 AM until 4 PM |
Duties: |
Preparation and cooking all menu items. Keeps station clean and sanitary. Supervise and train other employees. Food cost control. Must have a flair for creativity.
|
Qualifications: |
| Applicant for this job needs to have at least two years experience in a restaurant or kitchen. Diploma in Culinary Arts. Supervisor experience in the kitchen is also required. Successful applicants are expected to hold a valid food handler permit or ServSafe certificate. Neat and clean in appearance, able to communicate in English with employees, able to move 50 pounds, must abide by Corporation’s 100% smoke-free policy. |
